#red wine

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#red-wine
Tasting Table
4 days ago
Wine

The Best Red Wine Pairing For A Rack Of Lamb - Tasting Table

Pair rack of lamb with red wine to enhance its rich flavor, with options like Bordeaux or Syrah. [ more ]
Tasting Table
2 weeks ago
Wine

The Simple Tip To Keep In Mind When Pairing Foods With Red Sangria - Tasting Table

Sangria is primarily made with red wine, and food pairings should be guided by this foundational ingredient. [ more ]
Tasting Table
1 month ago
Wine

What Does Acidity Refer To In Wine? - Tasting Table

Understanding wine descriptors is crucial for accurate evaluation of wines, especially distinguishing acidity from dryness and tannins. [ more ]
Tasting Table
1 month ago
Wine

Here's How Long You Should Marinate Beef In Red Wine - Tasting Table

Marinate beef in red wine for 4 to 24 hours for the best flavor and tenderness. [ more ]
Tasting Table
1 month ago
Wine

The Scientific Reason Chilled Red Wines Can Taste So Fruity - Tasting Table

Red wine can be served chilled for a more enhanced fruity taste, contrary to the usual room temperature serving for reds. [ more ]
Wine Enthusiast
4 months ago
Wine

Grenache Is Ready for Its Main-Character Moment

Grenache is gaining prominence as a versatile and quality red wine varietal, evolving to produce top-quality single-varietal bottles. [ more ]
Tasting Table
4 days ago
Wine

The Best Red Wine Pairing For A Rack Of Lamb - Tasting Table

Pair rack of lamb with red wine to enhance its rich flavor, with options like Bordeaux or Syrah. [ more ]
Tasting Table
2 weeks ago
Wine

The Simple Tip To Keep In Mind When Pairing Foods With Red Sangria - Tasting Table

Sangria is primarily made with red wine, and food pairings should be guided by this foundational ingredient. [ more ]
Tasting Table
1 month ago
Wine

What Does Acidity Refer To In Wine? - Tasting Table

Understanding wine descriptors is crucial for accurate evaluation of wines, especially distinguishing acidity from dryness and tannins. [ more ]
Tasting Table
1 month ago
Wine

Here's How Long You Should Marinate Beef In Red Wine - Tasting Table

Marinate beef in red wine for 4 to 24 hours for the best flavor and tenderness. [ more ]
Tasting Table
1 month ago
Wine

The Scientific Reason Chilled Red Wines Can Taste So Fruity - Tasting Table

Red wine can be served chilled for a more enhanced fruity taste, contrary to the usual room temperature serving for reds. [ more ]
Wine Enthusiast
4 months ago
Wine

Grenache Is Ready for Its Main-Character Moment

Grenache is gaining prominence as a versatile and quality red wine varietal, evolving to produce top-quality single-varietal bottles. [ more ]
morered-wine
#quercetin
Los Angeles Times
10 months ago
Wine

Wonder why you get red-wine headaches? This new study might explain the 'centuries-old mystery'

Quercetin, a flavonoid in red wine, could be the cause of headaches in some individuals.
When quercetin is ingested with alcohol, it can prevent the body from metabolizing and detoxifying the wine's alcohol, leading to a buildup of acetaldehyde.
The study aims to help individuals identify the cause of red wine headaches and to understand migraines and headache mechanisms more generally. [ more ]
SFGATE
10 months ago
Wine

Calif. researchers think they know why red wine causes headaches

Red wine headaches may be caused by the buildup of a toxin called acetaldehyde, triggered by the presence of quercetin in the wine.
Migraine sufferers and those prone to headaches are more likely to experience red wine headaches.
Grape varietals grown in high sun exposure have higher levels of quercetin, but fermentation and aging also play a role. [ more ]
Ars Technica
10 months ago
Wine

Study yields new insights into why some people get headaches from red wine

The cause of red wine headaches, also known as RWH, has been narrowed down to a flavonol called quercetin.
Red wines typically have more amines, sulfites, flavonoids, and tannins, particularly a compound called resveratrol.
The cause of RWH is still not fully understood, and more research is needed to understand the mechanisms behind the phenomenon. [ more ]
BBC News
10 months ago
Wine

Red-wine headache explained - and it is not about volume

A compound in red grapes called quercetin may be the reason why some people get headaches from red wine.
Higher quality red wines with more exposure to sunlight are more likely to cause headaches.
Sulphites and histamine have been previously suggested as possible causes for red wine headaches. [ more ]
Los Angeles Times
10 months ago
Wine

Wonder why you get red-wine headaches? This new study might explain the 'centuries-old mystery'

Quercetin, a flavonoid in red wine, could be the cause of headaches in some individuals.
When quercetin is ingested with alcohol, it can prevent the body from metabolizing and detoxifying the wine's alcohol, leading to a buildup of acetaldehyde.
The study aims to help individuals identify the cause of red wine headaches and to understand migraines and headache mechanisms more generally. [ more ]
SFGATE
10 months ago
Wine

Calif. researchers think they know why red wine causes headaches

Red wine headaches may be caused by the buildup of a toxin called acetaldehyde, triggered by the presence of quercetin in the wine.
Migraine sufferers and those prone to headaches are more likely to experience red wine headaches.
Grape varietals grown in high sun exposure have higher levels of quercetin, but fermentation and aging also play a role. [ more ]
Ars Technica
10 months ago
Wine

Study yields new insights into why some people get headaches from red wine

The cause of red wine headaches, also known as RWH, has been narrowed down to a flavonol called quercetin.
Red wines typically have more amines, sulfites, flavonoids, and tannins, particularly a compound called resveratrol.
The cause of RWH is still not fully understood, and more research is needed to understand the mechanisms behind the phenomenon. [ more ]
BBC News
10 months ago
Wine

Red-wine headache explained - and it is not about volume

A compound in red grapes called quercetin may be the reason why some people get headaches from red wine.
Higher quality red wines with more exposure to sunlight are more likely to cause headaches.
Sulphites and histamine have been previously suggested as possible causes for red wine headaches. [ more ]
morequercetin
www.theguardian.com
10 months ago
Wine

Scientists say mystery of how red wine headaches occur may be solved

Red wine can cause swift and undeserved headaches due to the breakdown of a particular ingredient in the liver.
Scientists are focusing on phenolic flavonoids as the compounds responsible for red wine headaches.
Further research and scientific testing is needed to fully understand and confirm the cause of red wine headaches. [ more ]
www.nytimes.com
10 months ago
Wine

The Science Behind the Dreaded Red Wine Headache

Scientists still don't know why red wine causes headaches, but a new study proposes a theory that an antioxidant in grape skins affects how the body processes alcohol, leading to a toxic byproduct that triggers headaches.
Allergies may play a role in wine headaches, with histamines and sulfites being potential culprits, although research is inconclusive.
Polyphenols, including tannins and antioxidants found in red wine, are the leading theory for causing headaches, but the specific compounds responsible have yet to be identified. [ more ]
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